All About Wines
In meal management, the author of the book, A Guide to Meal Management and Table Services, gave the following wine rules:
1. White wines should be served chilled, while red wines at room temperature.
2. White wines should be served with seafoods and chicken, red wines with meat.
3. Rose wine would be fine with Chinese dishes; if the meal is served family style a choice of red and white wines would be okay.
4. The sweeter rich-flavored wines would go with dessert, should be at room temperature; sweet champagne should be chilled
5. Wine should usually be served in clear glasses; they show off the beautiful color.
1. White wines should be served chilled, while red wines at room temperature.
2. White wines should be served with seafoods and chicken, red wines with meat.
3. Rose wine would be fine with Chinese dishes; if the meal is served family style a choice of red and white wines would be okay.
4. The sweeter rich-flavored wines would go with dessert, should be at room temperature; sweet champagne should be chilled
5. Wine should usually be served in clear glasses; they show off the beautiful color.
